Michele's Dried Fruit Scones

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 96.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 164.4 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Michele's Dried Fruit Scones calories by ingredient


Introduction

Preheat oven to 350 degrees. Preheat oven to 350 degrees.
Number of Servings: 20

Ingredients

    3 c. whole wheat flour
    1/3 t. salt
    1/2 c. egg beaters
    1 T. baking powder
    1 1/2 c. dried cranberries
    1/2 c. splenda
    1/2 t. baking soda
    3/4 c. lowfat buttermilk
    3/4 c. unsweetened applesauce
    1 orange rind (grated)
    1 lemon rind (grated)

Directions

In Medium Mixing Bowl, mix FLOUR and DRY INGREDIENTS (except Splenda) together, set aside. In a Large Bowl combine applesauce, spenda & egg beaters to that. Beat those together. Add the dry ingredients to the egg mixture, then add the lowfat buttermilk. Add a little more if needed to form dough; don't overwork dough. Fold in cranberries & all the lemon & orange zest. Mix well to incorporate evenly. Make into mounds with an ice cream scoop onto the cookie sheet. Brush with lowfat buttermilk; sprinkle with splenda. Bake for 22 min until golden brown.

Can be frozen and then microwaved to thaw.

Number of Servings: 20

Recipe submitted by SparkPeople user GAERIELSKY.