Chicken-Pasta salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.0
  • Total Fat: 1.4 g
  • Cholesterol: 16.6 mg
  • Sodium: 201.6 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 11.9 g

View full nutritional breakdown of Chicken-Pasta salad calories by ingredient


Introduction

YUMMY!! YUMMY!!
Number of Servings: 8

Ingredients

    1 1/2 cups rotini pasta
    1 cup cut-up cooked chicken breast
    2 cups broccoli florets
    1/2 medium green bell pepper, chopped
    1/2 medium red bell pepper, chopped
    1/2 medium red onion, finely chopped
    3/4 cup fat-free italian dressing

Directions

makes 6 servings

1) Make pasta according to package directions. Rinse and drain; place in serving bowl.

2) Stir in chicken, broccoli, bell peppers, onions and salad dressing. Cover and refrigerate 30 minutes or until chilled.

Number of Servings: 8

Recipe submitted by SparkPeople user JODI_HARRIS.