Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 214.0 | Total Fat | 1.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 16.6 mg |
Sodium | 201.6 mg |
Potassium | 163.0 mg |
Total Carbohydrate | 41.6 g |
Dietary Fiber | 5.8 g |
Sugars | 2.9 g |
Protein | 11.9 g |
Vitamin A | 1.1 % | Vitamin B-12 | 1.8 % |
---|---|
Vitamin B-6 | 11.5 % |
Vitamin C | 37.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 2.0 % |
Copper | 2.0 % |
Folate | 24.9 % |
Iron | 9.5 % |
Magnesium | 3.2 % |
Manganese | 3.3 % |
Niacin | 31.5 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 8.2 % |
Riboflavin | 13.4 % |
Selenium | 7.5 % |
Thiamin | 29.1 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken-Pasta salad
View the full Chicken-Pasta salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken-Pasta salad
135 calories of Healthy Harvest Pasta, Rotini, (1.50 oz)
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
25 calories of Kraft Fat Free Ranch Salad Dressing, (1 tbsp)
12 calories of Onions, raw, (0.19 cup, chopped)
8 calories of Bird's Eye Broccoli Florets, (0.25 cup)
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
Calories per serving of Chicken-Pasta salad
135 calories of Healthy Harvest Pasta, Rotini, (1.50 oz)
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
25 calories of Kraft Fat Free Ranch Salad Dressing, (1 tbsp)
12 calories of Onions, raw, (0.19 cup, chopped)
8 calories of Bird's Eye Broccoli Florets, (0.25 cup)
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
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