Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 268.9
  • Total Fat: 20.7 g
  • Cholesterol: 537.9 mg
  • Sodium: 334.3 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.9 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 2

Ingredients

    Mayo
    eggs

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user POWER1BW.