Chicken Enchiladas


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 684.0
  • Total Fat: 41.4 g
  • Cholesterol: 121.7 mg
  • Sodium: 1,566.7 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 23.1 g

View full nutritional breakdown of Chicken Enchiladas calories by ingredient



Number of Servings: 10

Ingredients

    2, 13 oz. cans of canned chicken breats in water, drained
    1 c. chili salsa
    1, 4 oz. can chopped green chiles
    2 1/2 c. heavy whipping cream
    2 c. shredded monterey jack cheese
    10, 8 in. flour tortillas

Directions

1. Combine salsa, chiles and chicken.
2. Place mixture in tortillas and roll.
3. Place seam side down in 9 x 13 baking dish.
4. Pour whipping cream over top.
5. Bake for 45 minutes at 350 degrees F.
6. Sprinkle cheese on top with ten minutes remaining in cook schedule.

Number of Servings: 10

Recipe submitted by SparkPeople user KYMARI.