Sauteed Salmon Steaks with Garlic Sauce

4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 14.9 g
  • Cholesterol: 68.7 mg
  • Sodium: 56.2 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.7 g

View full nutritional breakdown of Sauteed Salmon Steaks with Garlic Sauce calories by ingredient


Do not over cook the garlic. You can substitute swordfish, tuna or shark instead of salmon. Do not over cook the garlic. You can substitute swordfish, tuna or shark instead of salmon.
Number of Servings: 3


    2 large garlic cloves, minced
    1 Tbsp + 1 1/2 tsp extra virgin olive oil
    1 Tbsp balsamic vinegar
    1/8 tsp ground black pepper
    10 oz. salmon steak (1 or 2 fillets)
    1 1/2 tsp chopped fresh parsley or basil


In a large, heavy nonstick skillet, cook the garlic in 1Tbsp of the oil over very low hear, until the garlic's aroma is apparent, 30 to 60 seconds, stirring. Immediately add the vinegar, half of the pepper. Remove to a bowl and cover with foil to keep warm.
Season the fish with the remaining pepper. Heat the remaining 1 1/2 tsp oil in the same skillet over medium heat. Add the fish and cook until browned on the first side, 4 to 5 minutes. Turn and cook until the fis is just opaque throughout, 3 to 4 minutes. Serve topped wiht the garlic sauce and parsley or basil.
Makes 3 or 4 servings. Nutrition information is for 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user ABURNETT5.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    So easy, and I'm always looking for a new fish dish. I used dried herbs as no fresh on hand. A little of both basil and parsley, rehydrated and added to the sauce. Thanks! - 4/8/10

  • no profile photo

    This was Delicious...will make this again and again and you guessed it...again. I'm raving about it and so is the hubby. Thanks so much for sharing. - 2/1/15