Cheesy Pizza Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 498.6
  • Total Fat: 20.8 g
  • Cholesterol: 67.6 mg
  • Sodium: 741.6 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 9.0 g
  • Protein: 26.2 g

View full nutritional breakdown of Cheesy Pizza Casserole calories by ingredient
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Number of Servings: 6


    13 ounces of whole wheat rigatoni
    1 pound lean ground beef
    1 can (4oz) mushroom pieces and stems, drained
    1 jar (26 oz) Vegitable Speghetti Sauce
    1 cup shredded mozzarella cheese


1. Heat oven to 350 degree. Cook and drain pasta as directed on package.

2. While pasta is cooking, cook beef in 10 inch skillet over medium-high heat 5-7 minutes, stirring occasionally, until beef is brown; drain. Mix pasta, beef and remaining ingredients except cheese in ungreassed 2 1/2 quart casserole.

3. Cover and bake abotu 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes longer until cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user IAMNETTIE.

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