Chinese Salad2, As consumed

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Chinese Salad2, As consumed calories by ingredient
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Number of Servings: 20


    2 Cans La Choy Fancy Mixed Chinese Vegetables
    1 can French Style Green Beans
    1 Can


Drain canned vegetables in colander and rinse with cold water. Add onions and mix well. Place in glass Pyrex container. Disolve sugar in water then add oil and vinegar. Mix and pour over vegetables. Cover and refrigerate at least 8 hours.
Makes 20 half cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user POPEYETHETURTLE.

TAGS:  Side Items |

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