Alexia's tuna patties

Alexia's tuna patties

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.4
  • Total Fat: 3.8 g
  • Cholesterol: 11.8 mg
  • Sodium: 291.7 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.8 g

View full nutritional breakdown of Alexia's tuna patties calories by ingredient


Introduction

Easy and delicious.
Nice with a salad for lunch or can be a fish burger.


Easy and delicious.
Nice with a salad for lunch or can be a fish burger.



Number of Servings: 8

Ingredients

    1 12oz. can tuna in water, drained
    1 cup onion, finely chopped
    1 cup red bell pepper, finely chopped
    1/2 lemon, juiced
    2 eggs
    3 tbsp flour
    1 tsp black pepper
    1 tsp dill weed
    1 tsp baking soda
    salt to taste
    2 tbsp olive oil (for frying)

Directions

In a large bowl mix the tuna, onions, bell pepper, lemon juice, eggs.
In a separate dish mix the black pepper, dill weed, salt if using it, and the flour.
Heat a skilled, coate with 1 or 2 tbsp.of oil.
Divide the mixture into 8. Form patties.
Fry them about 2 minutes per side.

makes 8 patties

Number of Servings: 8

Recipe submitted by SparkPeople user ALEXIASPICE.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


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    Very Good
    I made these without the baking soda and red peppers, and ate it on a hone wheat bread with tomato, and it was not only filling, but very good. - 4/19/09