Egg Mini Muffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 783.2
  • Total Fat: 59.5 g
  • Cholesterol: 1,053.7 mg
  • Sodium: 978.9 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 55.6 g

View full nutritional breakdown of Egg Mini Muffins calories by ingredient



Number of Servings: 1

Ingredients

    5 fresh eggs
    1 C shredded cheddar cheese

Directions

Mix ingredients well. Place in mini muffin pan. Bake 350 degrees for 30 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user KNITTERME.