Single-Serving Mug Brownie

Single-Serving Mug Brownie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 225.7
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 584.7 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Single-Serving Mug Brownie calories by ingredient
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Introduction

Now you can have a warm, fudgy brownie ready in minutes! This single-serving mug brownie will cure your sweet tooth with minimal calories. No need to make a whole pan when you really just want one serving! Now you can have a warm, fudgy brownie ready in minutes! This single-serving mug brownie will cure your sweet tooth with minimal calories. No need to make a whole pan when you really just want one serving!
Number of Servings: 1

Ingredients

    2 Tablespoons Unsweetened Cocoa Powder
    2 Tablespoons Sugar
    2 Tablespoons Flour
    pinch of salt
    1/2 tsp Vanilla Extract
    1 tsp Canola Oil
    2-3 Tablespoons of water

Directions

Combine dry ingredients in a mug and blend with a fork. Add wet ingredients and blend well. (Will be quite thick. Add additional 1 Tbsp of water for a brownie that is less dense with a more gooey texture.

Nuke on high power approximately 1 minute, until desired consistency is reached. (Partially soft in the center is ideal; it cooks a bit after the time is up!)

Top with desired toppings and enjoy.

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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    Very tasty. Just what I was craving. I did add a sprinkle of baking powder, and cooked only 1 minute. - 8/25/15

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  • Incredible!
    2 of 2 people found this review helpful
    Also, I forgot to mention, but I added a small sprinkle of baking powder to the dry ingredients to make it fluffier. - 2/22/11

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! I followed other reviewers' advice about adding a pinch of baking powder. I loved the texture and the hint of gooeyness around the edges. The flavor was rich but to me, not too much so. My three daughters loved it s well. It's sure to become a favorite here! - 2/24/15

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  • 1 of 1 people found this review helpful
    Just made this tonight added 1/4 tsp of baking powder. And it was amazing - 11/23/14

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  • Very Good
    1 of 1 people found this review helpful
    Delicious! Noting a few comments about a rubbery texture, I also added a pinch of baking powder and a small squirt of honey (tends to make cakes moister). Works a treat! I baked it in a small square Corningware and it made 4 'brownies' -- 2 apiece for me and my hubby. - 7/23/14

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