Easy Pizza Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 191.6
- Total Fat: 9.4 g
- Cholesterol: 98.8 mg
- Sodium: 540.9 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.2 g
- Protein: 11.9 g
View full nutritional breakdown of Easy Pizza Pie calories by ingredient
Number of Servings: 8
Ingredients
-
Mushrooms, canned, .5 cup
Onions, raw, 1 cup, chopped
Parmesan Cheese, grated, .33 cup
Milk, 1%, 1.5 cup
Egg, fresh, 3 large
Bisquick (mix only), 0.75 cup
Pizza Sauce, 0.5 cup
Italian Seasoning, 1 tsp
Parmesan Cheese, grated, .25 cup
Peppers, sweet, red, raw, sliced, .5 cup
Olives, diced, 2 T. (optional)
Mozzarella Cheese, 1 cup, shredded
Directions
Heat oven to 425. Oil spray a 10-inch pie plate. Sprinkle Mushrooms, 2/3 cup onion, and 1/3 cup Parmesan in pie plate
In bowl with wire whisk or hand beater, beat milk, eggs, and Bisuick mix 1 minute until smooth (or use blender 15 secsons on high speed). Pour over vegetable mixture.
Bake uncovered 20 minutes. Spread pizza sauce over top. Top with remaining ingredients. Bake 15-20 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting.
Number of Servings: 8
Recipe submitted by SparkPeople user CONNECTED1.
In bowl with wire whisk or hand beater, beat milk, eggs, and Bisuick mix 1 minute until smooth (or use blender 15 secsons on high speed). Pour over vegetable mixture.
Bake uncovered 20 minutes. Spread pizza sauce over top. Top with remaining ingredients. Bake 15-20 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting.
Number of Servings: 8
Recipe submitted by SparkPeople user CONNECTED1.
