Egg Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.2
  • Total Fat: 24.4 g
  • Cholesterol: 580.5 mg
  • Sodium: 251.7 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.3 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 8

Ingredients

    8 Hard Cooked Eggs
    1 cup chopped Celery
    1/2 cup Mayonnaise

Directions

combine all ingredients and refridgerate

Number of Servings: 8

Recipe submitted by SparkPeople user NEVERGROWUP.