Thanksgiving Stuffing

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 6.2 g
  • Cholesterol: 50.4 mg
  • Sodium: 431.2 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Thanksgiving Stuffing calories by ingredient
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Number of Servings: 22


    1 bag Pepperidge Farm Cubed Herb Seasoned Stuffing
    1 stick butter
    3 cans Swanson Chicken Broth
    4 large eggs
    5 medium onions, large dice
    9 wholes stalks of celery, sliced
    1/2 lb fresh mushrooms, sliced


In a pot with cover place onions, celery, 2 cans of stock, seasonings and stick of butter. Bring to a boil and simmer until tender. Allow to cool to room temperature.
In a large bowl combine previous mixture, sliced mushrooms and stuffing. Mix well. Add eggs and remaining can of stock. Mix well.
Place in a large oven safe bowl.
Bake at 350 until internal temperature is 180 and the top is crisp.

Number of Servings: 22

Recipe submitted by SparkPeople user SLCOLMAN.

TAGS:  Side Items |

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