Cabbage Rolls

1 large cabbage
2 lbs ground beef
1 stalk celery chopped fine
1/2 C bread crumbs
2 eggs
1 pepper chopped fine
1 large onion chopped fine
1 can tomato juice
1 1/2 C rice cooked in tomato juice
put juice left in bottom
Sprinkle oregano in rice when cooking
2 T worcestershire sauce
sprinkle accent
2 tsp salt & pepper
2 cans spaghetti sauce

Beat eggs, then add meat, peppers,onion, celery, salt & pepper, accent and bread crumbs. Add in rice mix and then put some of the mixture in a piece of cooked cabbage and roll. Put half the spaghetti sauce in bottom of 9x13 tray, place rolled cabbage packages in next, then cover with the rest of the spaghetti sauce. Bake at 350 for 1 hour.

Number of Servings: 24

Recipe submitted by SparkPeople user FRAMER155.