Veggie Medly
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 229.2
- Total Fat: 5.1 g
- Cholesterol: 11.7 mg
- Sodium: 28.7 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 6.2 g
- Protein: 6.4 g
View full nutritional breakdown of Veggie Medly calories by ingredient
Introduction
Great way to use left over veggies Great way to use left over veggiesNumber of Servings: 4
Ingredients
-
Red Potato 1.75 lb
2 Red Bell Pepper (Large)
2 Yellow Bell Pepper (Large)
Bok Choi 1 cup
Onion (green or white) 1 cup
Zucchini 1 cup sliced (yellow, green)
Minced Garlic 2 TBS (or to taste)
Butter (or substitute) 1.5 TBS
Directions
Add all ingredients in a wok and cook to prefered texture.
Number of Servings: 4
Recipe submitted by SparkPeople user MY4KIDDOS.
Number of Servings: 4
Recipe submitted by SparkPeople user MY4KIDDOS.