Zupa de clams


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 311.2
  • Total Fat: 7.9 g
  • Cholesterol: 242.3 mg
  • Sodium: 356.3 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 43.3 g

View full nutritional breakdown of Zupa de clams calories by ingredient


Introduction

A yummy seafood lovers dish! A yummy seafood lovers dish!
Number of Servings: 10

Ingredients

    2 tbsp olive oil
    6 cloves garlic minced
    1 c white wine
    1 jar banana pepper rings w/ juice (I like hot but you can use mild as well)
    1lb raw shrimp
    1 lb squid (calamari) raw
    5 lbs live mussels or clams
    juice from 1/4 lemon


Tips

you can use mussels or clams depending on their availability.


Directions

sautee garlic till translucent in olive oil.
add wine & jar of banana peppers
sqeeze in lemon juice
add shrimp & squid cover
cook 10 min
add mussels or clams
cover & stem about 15 min until mussels open
serve and enjoy
serves 10


Member Ratings For This Recipe


  •  no profile photo

    Bad
    forgot to add the clams in the recipe!!!!!! How many clams should we use? - 11/28/12

    Reply from KEEPSAKES66 (8/18/18)
    the recipe calls for 5 lbs mussels or clams you can use either



  • no profile photo


    no clams in the recipe! - 11/17/10