almond macaroons
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 55.8
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 10.7 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
View full nutritional breakdown of almond macaroons calories by ingredient
Introduction
Boston Globe Passover almond macaroon recipe Boston Globe Passover almond macaroon recipeNumber of Servings: 30
Ingredients
-
3 egg whites
1 c. granulated sugar
pinch salt
1/4 tsp. almond extract
1 1/2 cups almond meal
Directions
Beat egg whites til medium firm peaks form. Slowly add the sugar, salt and almond extract. Continue beating until mixture is the consistency of whipped cream. Remove bowl from mixer and use a large metal spoon to fold in ground almonds. Refrigerate for 15 minutes.
Set oven to 325
Pipe or spoon batter by tbslp onto parchment-lined cookie sheets, bake for 20 minutes or until lightly brown.
Cool and transfer to an airtight container and store at room temp for up to 5 days.
Number of Servings: 30
Recipe submitted by SparkPeople user LESSTHANZERO.
Set oven to 325
Pipe or spoon batter by tbslp onto parchment-lined cookie sheets, bake for 20 minutes or until lightly brown.
Cool and transfer to an airtight container and store at room temp for up to 5 days.
Number of Servings: 30
Recipe submitted by SparkPeople user LESSTHANZERO.