Oven Roasted Potatoes


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,768.1 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 4.7 g

View full nutritional breakdown of Oven Roasted Potatoes calories by ingredient


Introduction

Delicious when grilling. Delicious when grilling.
Number of Servings: 4

Ingredients

    2 large baking potatoes
    1 medium sweet onion
    3 tbsp extra virgin olive oil
    Parsley flakes
    Salt
    Pepper

Directions

Preheat oven to 450 degrees. Spray cooking spray onto a baking dish. Chop onion and potatoes into bite size pieces and mix them together in the dish. Drizzle olive oil over the vegetables. Add parsley flakes, salt and pepper to taste. Stir. Bake in oven for 60 minutes at 450 degrees. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MPLUNKETT2.

Member Ratings For This Recipe


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    - 2/17/17


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    0 of 1 people found this review helpful
    60 minutes at 450?! they will burn to a crisp! - 4/19/10


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    Delicious. I added a little garlic powder to mine. - 4/13/10


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    im making them right now and its making my house smell soo good... cant wait!. - 4/17/09


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    Very Good
    I add minced garlic as well. The kids love it. - 4/7/09