Chicken Spaghetti

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 1.5 g
  • Cholesterol: 32.9 mg
  • Sodium: 528.4 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 16.2 g

View full nutritional breakdown of Chicken Spaghetti calories by ingredient



Number of Servings: 5

Ingredients

    * Green Peppers (bell peppers), 2.5 cup, chopped (remove)
    * Peppers, sweet, red, raw, sliced, 1 cup (remove)
    * Onions, raw, 1 medium (2-1/2" dia) (remove)
    * Chicken Breast, no skin, 10 ounces (remove)
    * Tomato Soup, 1 can (10.75 oz) (remove)
    * Canned Tomatoes, 3 can (remove)
    * Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)

Directions

Cook chicken, saute vegetables, combine, add soup and tomato, simmer. Serve over spaghetti noodles.

Number of Servings: 5

Recipe submitted by SparkPeople user SMARTFINISH.