Almond-Coconut macaroons

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 56.4
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Almond-Coconut macaroons calories by ingredient
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Submitted by:


Martha Stewart redone Martha Stewart redone
Number of Servings: 8


    1/2 cup splenda
    1 large egg white
    1 cup unsweetened shredded coconut
    1/4 cup whole almonds, chopped
    1/2 tsp pure vanilla extract
    Pinch of coarse salt


Preheat oven to 350. Line a baking sheet with a nonstick baking mat or parchment. Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients. Form dough into eight 2-tablespoon mounds, and drop each onto sheet, 2 inches apart. Bake macaroons until golden brown on bottoms and edges, about 15 minutes. Let cool on sheets for 5 minutes. Transfer to wire racks, and let cool. Macarrons will keep, covered, for up to 1 week.
Calories 55.7, fat 4.9, carbs 4, protien 1.6.

Number of Servings: 8

Recipe submitted by SparkPeople user LYNTORAL.

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