Whole Wheat Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 180.3
- Total Fat: 5.3 g
- Cholesterol: 31.8 mg
- Sodium: 206.1 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 3.5 g
- Protein: 4.6 g
View full nutritional breakdown of Whole Wheat Banana Bread calories by ingredient
Number of Servings: 12
Ingredients
-
1/3 cup Unsweetened Applesauce
1/4 cup Honey
1/4 cup Brown Sugar
2 Eggs
1 tsp. Vanilla extract
1 1/4 cup mashed Banana
1 3/4 cup whole wheat flour
1 Tbl Ground Flax Seed
1 tsp Baking soda
1/2 cup chopped walnuts
1/2 tsp cinnamon
1/4 tsp Nutmeg
1 Tbl Brown Sugar
1/8 cup chopped walnuts
Directions
Combine and mix wet ingredients.
Combine and stir together dry ingredients in separate, larger bowl.
Add wet ingredients to dry ingredients.
Stir until moist.
Place batter in a greased 9x5 bread pan.
Stir 1T brown sugar and 1/8 cup chopped nuts together and sprinkle atop the bread batter.
Bake 55-60 minutes at 325F.
Cool 1/2 hour before slicing.
Number of Servings: 12
Recipe submitted by SparkPeople user MAGERADS.
Combine and stir together dry ingredients in separate, larger bowl.
Add wet ingredients to dry ingredients.
Stir until moist.
Place batter in a greased 9x5 bread pan.
Stir 1T brown sugar and 1/8 cup chopped nuts together and sprinkle atop the bread batter.
Bake 55-60 minutes at 325F.
Cool 1/2 hour before slicing.
Number of Servings: 12
Recipe submitted by SparkPeople user MAGERADS.
