Creamy Potato Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 3.4 g
  • Cholesterol: 83.4 mg
  • Sodium: 678.0 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.0 g

View full nutritional breakdown of Creamy Potato Salad calories by ingredient



Number of Servings: 8

Ingredients

    6 medium potatoes
    1/2 cup finely chopped onion
    1/2 cup low fat plane yogurt
    1/4 cup reduced fat sour cream
    1 tsp celery Seed
    2 tsp yellow mustard
    3 hard boiled eggs, coarsely chopped
    1 cup thinly sliced celery
    1/3 cup sweet pickle relish
    2 tsp sugar
    2 tsp vinegar
    1 1/2 tsp salt

Directions

cook potatoes in boiling water for 25 to 30 minutes or until tender; drain well. Peel and cube potatoes. Transfer to a large bowl. Add celery, onion, and relish. Combine yogurt and sour cream to the potatoes. toss lightly to coat potato mixture. Carefully fold in the chopped eggs. Cover and chill thoroughly. Makes 8 Servings.

Number of Servings: 8

Recipe submitted by SparkPeople user NSERENE.