Chicken in a Tomato Sherry Sauce


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 415.7
  • Total Fat: 4.0 g
  • Cholesterol: 131.5 mg
  • Sodium: 1,752.5 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 7.0 g
  • Protein: 58.4 g

View full nutritional breakdown of Chicken in a Tomato Sherry Sauce calories by ingredient



Number of Servings: 2

Ingredients

    1 pound of skinless chicken breasts
    1 (14.5 oz) can of diced tomatoes
    1 (14.5 oz) can of tomato sauce
    3 Tbsp of Cooking Sherry (or less if you
    want)
    1 Tbsp of Garlic Powder
    1 Tbsp of Dried Parsley

Directions

1) Mix the canned tomatoes and sauce
together with the herbs.
2) Add the chicken breasts in and cook on a
medium-high heat for 10 minutes.
3) Enjoy

Number of Servings: 2

Recipe submitted by SparkPeople user CJOHNSONKY.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Very Tasty and Simple to make. I served it with whole wheat noodles. - 11/8/11


  • no profile photo

    Incredible!
    It was amazing. The sauce added just the right, healthy, amount of spice to the chicken. Then the couscous gave both color and a more bland kick to the main course. Marvelous! - 4/7/09