Moist Banana Cake


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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 2.0 g
  • Cholesterol: 14.2 mg
  • Sodium: 110.3 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Moist Banana Cake calories by ingredient
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Submitted by: COOKIE_3078


Great for breakfast, snack or with a cup of tea. Great for breakfast, snack or with a cup of tea.
Number of Servings: 15


    3 Bananas, very ripe, fresh,
    (3 medium = to about 2 cups mashed)
    Banana, fresh, 1 small (6" to 6-7/8" long;
    just added to get rid of it)
    Applesauce, unsweetened, 0.5 cup
    Baking Soda, 1 tsp
    Egg, fresh, 1 large
    Cinnamon, ground, 1 tbsp
    Vanilla Extract, 1 tsp
    *Flour, white, 1.5 cup
    *Brown Sugar Splenda, 18 tsp - 3/4 cup
    *Blue Bonnet Light Margarine, 4 tbsp
    or any other type of margarine.


Depending on your oven, Preheat to 350; Max 375 for older ranges and 325 if using a darker pan
If using a darker pan you will also need to lower the cooking time to prevent burning.
First start with two separate bowls.
In first bowl mix all dry ingredients...flour, sugar, baking soda and cinnamon.

Second bowl: Beat egg, cut in margarine, add applesauce and vanilla extract, then add the mashed bananas.

Add wet (banana) mixture to dry (flour) and stir until well blended.

I used a large pyrex baking dish, but you can use for muffins or any other type of dish; however please remember it will rise quite a bit.

Pour the batter into a well-greased baking dish, or muffin cups. Place in the oven for 15 -20 minutes at 350, 12 -15 minutes for 375 or 8 - 10 mins at 325 *if using a dark pan

Yield 15 servings of banana cake squares
if using a pyrex baking dish.

Number of Servings: 15

Recipe submitted by SparkPeople user COOKIE_3078.


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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I adapted this because I was trying to clear the cupboards-I used wholewheat flour, added a handful of sultanas and used 2tbsp oil instead of 4tbsp margerine. It is delicious. - 4/26/09

    Reply from COOKIE_3078 (5/2/09)
    Thank you will use the oil instead

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