Moist Banana Cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 97.2
- Total Fat: 2.0 g
- Cholesterol: 14.2 mg
- Sodium: 110.3 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.4 g
- Protein: 2.1 g
View full nutritional breakdown of Moist Banana Cake calories by ingredient
Introduction
Great for breakfast, snack or with a cup of tea. Great for breakfast, snack or with a cup of tea.Number of Servings: 15
Ingredients
-
3 Bananas, very ripe, fresh,
(3 medium = to about 2 cups mashed)
Banana, fresh, 1 small (6" to 6-7/8" long;
just added to get rid of it)
Applesauce, unsweetened, 0.5 cup
Baking Soda, 1 tsp
Egg, fresh, 1 large
Cinnamon, ground, 1 tbsp
Vanilla Extract, 1 tsp
*Flour, white, 1.5 cup
*Brown Sugar Splenda, 18 tsp - 3/4 cup
*Blue Bonnet Light Margarine, 4 tbsp
or any other type of margarine.
Directions
Depending on your oven, Preheat to 350; Max 375 for older ranges and 325 if using a darker pan
If using a darker pan you will also need to lower the cooking time to prevent burning.
.
First start with two separate bowls.
In first bowl mix all dry ingredients...flour, sugar, baking soda and cinnamon.
Second bowl: Beat egg, cut in margarine, add applesauce and vanilla extract, then add the mashed bananas.
Add wet (banana) mixture to dry (flour) and stir until well blended.
I used a large pyrex baking dish, but you can use for muffins or any other type of dish; however please remember it will rise quite a bit.
Pour the batter into a well-greased baking dish, or muffin cups. Place in the oven for 15 -20 minutes at 350, 12 -15 minutes for 375 or 8 - 10 mins at 325 *if using a dark pan
Yield 15 servings of banana cake squares
if using a pyrex baking dish.
Number of Servings: 15
Recipe submitted by SparkPeople user COOKIE_3078.
If using a darker pan you will also need to lower the cooking time to prevent burning.
.
First start with two separate bowls.
In first bowl mix all dry ingredients...flour, sugar, baking soda and cinnamon.
Second bowl: Beat egg, cut in margarine, add applesauce and vanilla extract, then add the mashed bananas.
Add wet (banana) mixture to dry (flour) and stir until well blended.
I used a large pyrex baking dish, but you can use for muffins or any other type of dish; however please remember it will rise quite a bit.
Pour the batter into a well-greased baking dish, or muffin cups. Place in the oven for 15 -20 minutes at 350, 12 -15 minutes for 375 or 8 - 10 mins at 325 *if using a dark pan
Yield 15 servings of banana cake squares
if using a pyrex baking dish.
Number of Servings: 15
Recipe submitted by SparkPeople user COOKIE_3078.
Member Ratings For This Recipe
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~*~VICKY~*~
