Chicken Matzo Ball Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 183.2
- Total Fat: 9.5 g
- Cholesterol: 114.4 mg
- Sodium: 581.7 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.4 g
- Protein: 9.3 g
View full nutritional breakdown of Chicken Matzo Ball Soup calories by ingredient
Introduction
Note: I did not make my own matzo balls. Note: I did not make my own matzo balls.Number of Servings: 5
Ingredients
-
10 matzo balls
1 can vegetable broth
2 c water
3 chicken thighs
1 large carrot
2 stalks celery
1/2 med onion
1/4 c fresh parsley
1 tsp minced garlic
1 tsp black pepper
Directions
Cook chicken thighs in water on low heat for aprox 1 hour or until meat easily falls off bone.
Chop celery, carrots and onion. Set aside.
Remove chicken thighs and seperate meat from skin, fat (if any) and bone. Skim broth of any extra fat. Return meat to pot with broth and add other ingredients.
Return to stove and cook covered on low for aprox 30 minutes.
Serves 4 to 5
Number of Servings: 5
Recipe submitted by SparkPeople user ETHERIALAURA.
Chop celery, carrots and onion. Set aside.
Remove chicken thighs and seperate meat from skin, fat (if any) and bone. Skim broth of any extra fat. Return meat to pot with broth and add other ingredients.
Return to stove and cook covered on low for aprox 30 minutes.
Serves 4 to 5
Number of Servings: 5
Recipe submitted by SparkPeople user ETHERIALAURA.
