Taco Night Pasta


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 371.9
  • Total Fat: 10.4 g
  • Cholesterol: 9.9 mg
  • Sodium: 986.1 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 14.4 g

View full nutritional breakdown of Taco Night Pasta calories by ingredient



Number of Servings: 12

Ingredients

    1 lb. Wagon Wheel Pasta
    2 cans great north beans
    1 can diced tomatoes
    1 can red enchilada sauce
    1 teaspoon chili powder
    1/2 teaspoon cumin
    1 cup shredded cheddar cheese

Directions

cook pasta according to package directions. Combine remaining ingredients (except cheese) in a large skillet, heat for 6 minutes while stirring. Toss pasta and sauce mixture together. Top with cheese.

Number of Servings: 12

Recipe submitted by SparkPeople user 1EVILANGEL.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I did this same recipe but I added soy crumbles to it. It tastes great, has a moderate kick to it and my husband loved it! Its just to two of us so I packed up the rest and we had enough for lunches and a left overs night! I will be keeping this in my recipe box to make again! - 4/23/09