Blue Cornmeal Yeast Bread, homemade


4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.4 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Blue Cornmeal Yeast Bread, homemade calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 16

Ingredients

    1 Tbs. yeast
    1 C. warm water
    1/2 C. applesauce, unsweetened
    1 C. blue cornmeal
    3 C. whole wheat bread flour

Directions

Spray a loaf pan with nonstick spray.

Mix warm water and applesauce in a medium mixing bowl. Sprinkle yeast over the top. Allow to stand 5 minutes until yeast is foamy.

Mix in cornmeal and add flour slowly, mixing until mixture pulls away from the sides of the bowl.

Turn out onto a floured surface and knead 5-10 minutes, adding flour as needed, until dough is smooth and elastic and no longer sticky.

Shape into a loaf and place in prepared pan. Cover with a towel and put in a warm place to rise until double in bulk.

Bake at 350 degrees Fahrenheit for 45 minutes or until crust looks slightly golden.

Yields one 12 slice loaf.

Number of Servings: 16

Recipe submitted by SparkPeople user GREENMAMA.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.