Chris' Enchilada Cassarole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.3
  • Total Fat: 8.2 g
  • Cholesterol: 23.4 mg
  • Sodium: 461.0 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.3 g

View full nutritional breakdown of Chris' Enchilada Cassarole calories by ingredient
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Quick and easy one pan dish to please the taste buds of the whole family. Quick and easy one pan dish to please the taste buds of the whole family.
Number of Servings: 8


    1 lb Chicken breast, pan fried in a little olive oil
    1 Taco Seasoning Mix Pack
    1/2 cup chopped white onion
    1 Bell pepper (red, green, yellow)
    1 can campbell cream soup
    1/5 Cup Chicken Broth
    1 Cup cheddar cheese
    10 Small corn tortillas
    1 Cup Corn

    Tasty Options
    1 small can sliced black olives
    1 small can diced green chiles
    green onion and sour cream for garnish


Dice chicken into 1" cubes, put in zip lock bag and add Taco seasoning to maranate the chicken.

Brown chicken in fry pan, add onion, pepper, and corn. Cook til chicken is no longer pink.

Mix the soup and chicken broth together, dip the tortillias one at a time and layer the bottom of pan a 9 x 13 pan with tortilllia.

Spoon a layer of the chicken mixture, then a layer of cheese. Repeat the layering until the chicken mixture is gone. Finisth the top with a layer of tortillias topped with cheese.

Cook for 30-35 min at 350.

Serving size: 8oz / 225g

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISBLUTO.

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