No Dairy Chocolate Chip Muffins

No Dairy Chocolate Chip Muffins

2.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 160.2
  • Total Fat: 6.7 g
  • Cholesterol: 12.0 mg
  • Sodium: 216.8 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.2 g

View full nutritional breakdown of No Dairy Chocolate Chip Muffins calories by ingredient


Introduction

No dairy chocolate chip muffins - easy to make and delicious muffins for any of you that are dairy free! No dairy chocolate chip muffins - easy to make and delicious muffins for any of you that are dairy free!
Number of Servings: 18

Ingredients

    2 cups all purpose flour
    1/2 cup granulated sugar
    3 tsp baking powder
    1/2 tsp salt
    1 cup water
    1 egg
    1/3 cup oil
    3/4 cup dairy free chocolate chips

Directions

Mix all dry ingredients. Add wet ingredients. Mix until just blended, batter will be lumpy. Fill 18 muffin cups about 3/4 full. Mix sugars together and sprinkle on top

TAGS:  Snacks |

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    it cool - 4/7/18


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    Incredible!
    1 of 1 people found this review helpful
    Cooked at 375 for about 15 minutes. They were good, better than most dairy free muffins. - 7/7/17


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    Where's the rest of the recipe? What temperature? How long should I bake them?
    - 4/23/20


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    O.K.
    As my username might suggest, I, as a gentleman and a scholar, am well versed in the majestic art of muffinry. As a master muffin man, I can confidently and vehemently dictate that these muffins are without the doubt the 14th greatest muffins that have ever graced my kitchen. Needs more dairy though - 4/3/18


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    Bad
    Dairy Free? Are eggs not dairy? - 4/24/17