Dobby's Pork Chops with Apples and Stuffing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 435.5
  • Total Fat: 11.3 g
  • Cholesterol: 90.6 mg
  • Sodium: 520.5 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 34.7 g

View full nutritional breakdown of Dobby's Pork Chops with Apples and Stuffing calories by ingredient
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Introduction

A Delicious Layered Meal for Easy Cleanup for the House Elves! A Delicious Layered Meal for Easy Cleanup for the House Elves!
Number of Servings: 4

Ingredients

    4 Boneless Pork Chops (1 lb)
    4 Servings Stove Top Stuffing Mix
    2 Cups Sugar Free Apple Pie Filling
    Salt and Pepper to taste

Directions

-Prepare Stove Top Mix without Butter
-Preheat oven to 375*
-Spread 2 cups apple pie filling on the bottom of a Pam-sprayed casserole dish
-Salt and Pepper Pork Chops to taste, then place on top of apple pie filling
-Cover each pork chop with 1/4 of stuffing
-Cover with foil and cook for 30 minutes
-Remove foil and bake another 10 minutes, until pork chops are done (160*)



Number of Servings: 4

Recipe submitted by SparkPeople user DOBBYHOUSEELF.

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