Brunch Peanut Butter Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 187.8
- Total Fat: 8.2 g
- Cholesterol: 1.0 mg
- Sodium: 208.3 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.9 g
- Protein: 4.8 g
View full nutritional breakdown of Brunch Peanut Butter Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
2 cup flour
2 T. sugar
1 T. baking powder
1/4 t. salt
2 egg whites
1 cup 1% milk
1/3 cup Crisco vegetable oil
TOPPING:
3 T. sugar
3 T. flour
3 T. crunchy peanut butter
Directions
Heat oven to 400 degrees. Prepare 12 cup muffin tin.
Stir together flour, sugar, bk. powder, and salt in medium bowl. Combine egg whites, milk and oil in small bowl. Combine mixtures until dry ingredients are just moistened.
Divide batter eveny among muffin cups.
TOPPING: Combine sugar, flour, and peanut butter until mixture is crumbly. Divide topping over muffins. Lighly stir in with knife.
Bake 18 to 23 minutes until browned. Cool in pan 5 minutes.
Makes 12 regular muffins or 24 mini-muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MFPECK.
Stir together flour, sugar, bk. powder, and salt in medium bowl. Combine egg whites, milk and oil in small bowl. Combine mixtures until dry ingredients are just moistened.
Divide batter eveny among muffin cups.
TOPPING: Combine sugar, flour, and peanut butter until mixture is crumbly. Divide topping over muffins. Lighly stir in with knife.
Bake 18 to 23 minutes until browned. Cool in pan 5 minutes.
Makes 12 regular muffins or 24 mini-muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MFPECK.