Chocolate Cake Mousse

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 17.1 g
  • Cholesterol: 457.0 mg
  • Sodium: 176.2 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.5 g

View full nutritional breakdown of Chocolate Cake Mousse calories by ingredient


Introduction

Easy and an amazing desert for the guests in a party.
Chocolate cake at the bottom and the melted chocolate at the top. It was amazing when I took the first bite of this!
Prep Time 20-25 minutes.
Cooking Time : No Cooking Required!
Teens can also prepare this as I have done too! Easy and an amazing desert for the guests in a party.
Chocolate cake at the bottom and the melted chocolate at the top. It was amazing when I took the first bite of this!
Prep Time 20-25 minutes.
Cooking Time : No Cooking Required!
Teens can also prepare this as I have done too!
Number of Servings: 10

Ingredients

    100 gms. cooking chocolate
    4 egg yolks
    6 tbsps. sugar
    3 tbsps. orange juice
    1/2 tsp. vanilla essence
    4 egg whites
    200 ml. fresg cream lightly beaten (like custard)
    4-5 slices chocolate cake cut 1" cubes grated chocolate

Directions

*Melt the chocolate in a bowl, by keeping over a pan of hot water. (Double Boiler)
*Fold into orange juice, melted chocolate and vanilla essence.
Whisk egg whites till it is stiff.
Add in 3 tbsps. sugar, and whisk again till it turns glossy, and looks like fresh cream.
*Fold in cream, and egg whites.
Lastly fold in cakes cubes.
Pile in large serving bowl or individual bowls.
Before serving sprinkle grated chocolate.
Chill and serve!

NOTE : Always take chilled eggs or else the yoke will break. Even if one drop of yoke goes into the egg white then the egg white will become stiff and frothy.

Number of Servings: 10

Recipe submitted by SparkPeople user VIRUZ786.