Blueberry and Pineapple Dessert

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.3
  • Total Fat: 3.6 g
  • Cholesterol: 16.3 mg
  • Sodium: 282.1 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.5 g

View full nutritional breakdown of Blueberry and Pineapple Dessert calories by ingredient


Introduction

Fresh dessert

The recipe calls for 1 can of blueberries but I prefer to use fresh or frozen!

Makes 8 servings at 155 calories per piece! Fresh dessert

The recipe calls for 1 can of blueberries but I prefer to use fresh or frozen!

Makes 8 servings at 155 calories per piece!
Number of Servings: 8

Ingredients

    1 lg. or 2 sm. pkgs. sugarfree blackberry jello
    1 can crushed pineapple, drained
    1 can blueberries
    1 cup combined fruit juices
    Nuts (optional)
    1 Graham Cracker Crust

    Topping:
    1 (8oz) pkg. fat free cream cheese
    1 (8oz) reduced fat sour cream
    1/2 cup sugar
    Beat together and spread on congealed dessert

Directions

Combine the first ingrediants and put into a Graham Cracker Crust. Next, combine the topping and spread over the pie after it sets.

Number of Servings: 8

Recipe submitted by SparkPeople user EPETERSON111.