enchiladas verdes

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4 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 216.7

Total Fat: 8.9 g
Cholesterol: 56.0 mg
Sodium: 428.6 mg
Total Carbs: 14.6 g
Dietary Fiber: 1.8 g
Protein: 19.4 g

View full nutritional breakdown of enchiladas verdes calories by ingredient

Introduction

I've been filling them w/roast turkey or cooked tuna steak w/a pinch of cumin, whatever we have left over. Anything would be good for the filling, I think I'll try cooked shrimp next time. I've been filling them w/roast turkey or cooked tuna steak w/a pinch of cumin, whatever we have left over. Anything would be good for the filling, I think I'll try cooked shrimp next time.

Number of Servings: 1

Ingredients

2 oz cooked shredded chicken breast per serving

1 corn tortilla

1 Tb sour cream

.6 oz queso fresca

3 Tb green salsa

Directions

Nuke tortillas to soften. Fill w/chicken and roll. Place in greased baking dish seam side down. Top w/salsa, sour cream, and cheese. Bake till heated through.

Number of Servings: 1

Recipe submitted by SparkPeople user JACKIEROSE2.