Healthy Banana Bread

3.2 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 221.1
  • Total Fat: 13.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 324.3 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Healthy Banana Bread calories by ingredient


A healthy, great tasting family favorite A healthy, great tasting family favorite
Number of Servings: 12


    Healthy Banana Bread

    1/4 cup Splenda Brown Sugar
    1 1/2 cups mashed ripe-bananas (3 large)
    3/4 cup vegetable oil, I use canola.
    1/2 cup egg beater
    2 cups whole wheat flour, I use Hodgson Mill whole wheat graham flour.
    1 teaspoon baking soda
    2 teaspoon vanilla
    1/2 teaspoon baking powder
    1/2 teaspoon salt


1. Heat oven to 325degrees

2. Line a loaf pan, either 9x5x3 or 8x4x 2 inches, with non-stick aluminum foil, spray w/non stick spray

3. Mash bananas, should equal approximately 1 1/2 cups (3 large, 4-5 small)

4. Mix sugar, bananas, oil and egg beater in a large bowl. Stir in remaining ingredients. Pour into pan.

5. Bake until a length of uncooked spaghetti inserted into the middle comes out clean, 60 to 70 minutes. Remove bread and foil from pan and place on cooling rack. Let cool completely before slicing.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMOF4GREATKIDS.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe

  • no profile photo

    So, ummm... Is one slice of bread supposed to be the entire meal? - 5/14/07

  • no profile photo

    GOOD recipe! - 3/21/07

  • no profile photo

    Looks good, can't wait to make it! - 3/21/07