Green Curry Chicken

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 202.3
  • Total Fat: 8.6 g
  • Cholesterol: 43.8 mg
  • Sodium: 731.8 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 20.4 g

View full nutritional breakdown of Green Curry Chicken calories by ingredient



Number of Servings: 3

Ingredients

    2 Chicken breasts
    1 pkg Green Curry paste
    1 can lite coconut milk
    1 Tbsp Olive Oil
    1 cup snow peas
    1 onion
    1 cup spinach leafs

Directions

Saute sliced chicken in olive oil. Add Snow peas and onion when chicken is about 1/2 done. When cooked add the coconut milk and curry paste. When bubbling and mixed well add the spinach, stir til wilted.
Serve over brown rice

Number of Servings: 3

Recipe submitted by SparkPeople user MILLJP.