brownies from scratch

4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 5.7 g
  • Cholesterol: 46.8 mg
  • Sodium: 85.6 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

View full nutritional breakdown of brownies from scratch calories by ingredient

Number of Servings: 9


    1/2 c. light margerine
    1 c. sugar
    2 lg.eggs
    2 T. cocoa
    1/2 c. all purpose flour
    2 T. vanilla


cream butter, sugar, and vanilla. Beat in eggs. Blend in cocoa. Stir in flour. Pour into greased 8x8x2 pan. Bake on 325 degrees for 30 - 35 min. Can substitute items for lower cals. cut into 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user BNVS232000.

TAGS:  Desserts |

Member Ratings For This Recipe

  • no profile photo

    Did not taste like a true brownie. Seemed very bland - 1/7/13

  • no profile photo

    Very Good
    yummy - 1/6/13

  • no profile photo

    Can you use shortning instead of butter? - 3/28/12

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    I Kept seeing all the complicates recipes for Carob Brownies so what I did is switched the cocoa with Carob powder and they turned out great! Carob it ok to give to dogs so I make these for our 4-H dog show group. - 9/23/10

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    Very Good
    Great recipe! But next time, I'll put more cocoa and less sugar... - 2/13/08