Quaker's Best Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 73.1
- Total Fat: 3.9 g
- Cholesterol: 9.7 mg
- Sodium: 59.4 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.9 g
View full nutritional breakdown of Quaker's Best Oatmeal Cookies calories by ingredient
Introduction
Got from Cooks.com (made one alteration of using Egg Beaters instead of egg). Got from Cooks.com (made one alteration of using Egg Beaters instead of egg).Number of Servings: 64
Ingredients
-
1 1/4 c. butter
3/4 c. firmly packed brown sugar
1/2 c. granulated sugar
1/4 c. Egg Beaters (equiv to 1 egg)
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
3 c. Quaker Oats
Directions
Heat over to 375 degrees.
Beat butter and sugars until fluffy. Beat in egg substitute and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats. Drop by tablespon onto ungreased cookie sheet.
Bake for 8 or 9 mintes for chewy cookies (10 to 11 minutes for crisp cookies). Cool 1 minute on cookie sheet and remove to wire rack. Store tightly covered.
Makes approx. 64 cookies
Number of Servings: 64
Recipe submitted by SparkPeople user MARYTAZ.
Beat butter and sugars until fluffy. Beat in egg substitute and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats. Drop by tablespon onto ungreased cookie sheet.
Bake for 8 or 9 mintes for chewy cookies (10 to 11 minutes for crisp cookies). Cool 1 minute on cookie sheet and remove to wire rack. Store tightly covered.
Makes approx. 64 cookies
Number of Servings: 64
Recipe submitted by SparkPeople user MARYTAZ.