Chicken Broccoli Casserole

3.8 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 349.0
  • Total Fat: 12.5 g
  • Cholesterol: 111.0 mg
  • Sodium: 980.2 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 44.5 g

View full nutritional breakdown of Chicken Broccoli Casserole calories by ingredient

Number of Servings: 6


    Chicken Breast, no skin, 4 breast, bone and skin removed, cooked and chopped

    Broccoli, frozen, 2 package (10 oz)

    Cream of Chicken Soup, 2 can (10.75 oz)
    Mayonnaise, regular (mayo), 0.5 cup
    Lemon Juice, 1 fl oz

    Cheddar Cheese, .5 cup, shredded


Cook chicken breasts and chop into bite size pieces. Layer broccoli with chicken on top in a casserole pan 9x13. Mix all of the remaining ingredients but the shredded cheese and pour on top of the chicken and broccoli. Sprinkle on the cheese. Cover and bake at 350 F for 30 min. Serve with rice!

Number of Servings: 6

Recipe submitted by SparkPeople user MISSVIBRANT.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I would make it again. Nice portions. - 4/15/09

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    Very Good
    My mom used to make something very similar - but she added about 2 TB of curry powder. Definitely try adding a little curry - its fantastic! - 4/29/09

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    Very Good
    I liked it and so did my kids! It was very tasty & so easy. Thanks for sharing. - 4/20/09

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    0 of 1 people found this review helpful
    Well, I was running low on time and I didn't cook the chicken first. I think that could be the reason it was a little watery when I was finished. I really think the chicken would have tasted much better if I had hee..hee..folowed the directions! shortcuts and this would probably been yummy - 4/17/09