Burritos A La Tisha
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 334.8
- Total Fat: 7.1 g
- Cholesterol: 52.9 mg
- Sodium: 1,563.6 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 5.6 g
- Protein: 26.4 g
View full nutritional breakdown of Burritos A La Tisha calories by ingredient
Submitted by: JNETTISPAGETTI
Introduction
This is a recipe my co-work makes that we've gotten down to low fat. This is a recipe my co-work makes that we've gotten down to low fat.Number of Servings: 10
Ingredients
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1 lb Ground Deer Meat (browned)
1 pkg taco seasoning
1 can RoTel
1 can Cream of Chicken 98% Fat Free
1 can Cream of Celery 98% Fat Free
1 can Fat Free Refried Beans
2 cups Fat Free Shredded Cheddar
1 pkg Reduced Fat Tortillas
Directions
Brown ground meat. Add taco seasoning and Rotel. In a separate bowl combine Beans and both soups. Mix well. Spread about a Tbsp of Bean mixture onto flour tortillia. Add meat. Top with cheese and roll up.
Place in 13X9 inch pan seam down. Repeat until all burritos are made. Mix left over bean mixture and meat together and put over top of burritos. Top w/remaining cheese. Bake at 325 for about 20 minutes or until cheese is melted and burritos are warmed.
Make 10 Burritos.
Note: You can also use lean beef but nutrition information is done w/deer meat.
Number of Servings: 10
Recipe submitted by SparkPeople user JNETTISPAGETTI.
Place in 13X9 inch pan seam down. Repeat until all burritos are made. Mix left over bean mixture and meat together and put over top of burritos. Top w/remaining cheese. Bake at 325 for about 20 minutes or until cheese is melted and burritos are warmed.
Make 10 Burritos.
Note: You can also use lean beef but nutrition information is done w/deer meat.
Number of Servings: 10
Recipe submitted by SparkPeople user JNETTISPAGETTI.
Rate This Recipe
Member Ratings For This Recipe
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A good substitute for deer meat is buffalo meat- it is a low fat option for beef as well and adds great flavor to this meal! - 5/22/09
Reply from JNETTISPAGETTI (5/22/09)
It's just not something easy to find around where I live, but I do like buffalo (actually better than beef) as it's not greasy. We used deer meat because my friend's husband had a lot of it left over as gifts from processing deer for people.
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MY HUSBAND & SON WILL LOVE THIS - 5/17/09
Reply from JNETTISPAGETTI (5/18/09)
My husband loves it! He actually takes the leftovers with him to work and his fellow coworkers now wish I cooked everyday like this--large!
