Tator tot hotdish

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 363.8
  • Total Fat: 22.1 g
  • Cholesterol: 42.8 mg
  • Sodium: 758.3 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.0 g

View full nutritional breakdown of Tator tot hotdish calories by ingredient
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Number of Servings: 9

Ingredients

    1 can cream of mushroom soup
    1 can mushrooms
    1 can green beans
    frozen tator tots

Directions

Mix soup, mushrooms, and beans together. Place in bottom of 9x9 pan. Top with frozen tator tots. Bake at 375 for 30-40 minutes or desired crispiness of tator tos.

Number of Servings: 9

Recipe submitted by SparkPeople user HAWDESIGN.

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