Carmel Puffed Corn

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 194.7

Total Fat: 9.7 g
Cholesterol: 0.0 mg
Sodium: 277.2 mg
Total Carbs: 27.0 g
Dietary Fiber: 0.0 g
Protein: 0.7 g

View full nutritional breakdown of Carmel Puffed Corn calories by ingredient

Introduction

snack snack

Minutes to Prepare: 7

Minutes to Cook: 45

Number of Servings: 15

Ingredients

5 oz. bag of Chester's Puffcorn - butter flavor

1/2 cup margarine or butter

1 cup brown sugar

1/2 cup corn syrup (light or dark)

1 tsp. baking soda

Directions

Put Puffcorn into a large baking pan. In saucepan, heat butter, brown sugar, corn syrup to boiling and boil for 2 minutes, stirring constantly. Remove from heat and add baking soda. Sitr rapidly until foamy and pour over puffcorn. Stir to coat. Bake in a 250 degree oven for 45 minutes, stirring every 10 minutes. Spread out onto waxed paper and let cool. Store covered or in baggies. Makes 15 cups. Hint: Set 2 timers, one for 45 minutes (total cooking time) and one for 10 minutes (resetting after each stiring.)

Number of Servings: 15

Recipe submitted by SparkPeople user PIANOROX56.