Grilled Vegetables
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 205.9
- Total Fat: 17.8 g
- Cholesterol: 0.0 mg
- Sodium: 4.5 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 2.1 g
- Protein: 1.6 g
View full nutritional breakdown of Grilled Vegetables calories by ingredient
Number of Servings: 6
Ingredients
-
3/4 cup Orange Juice
1/2 cup Olive Oil
1 Zucchini
1 Large Onion
2 Bell Peppers
1 tsp Thyme
Salt/Pepper to tast
Directions
Mix in large bowl then grill
Number of Servings: 6
Recipe submitted by SparkPeople user MAFORAY.
Number of Servings: 6
Recipe submitted by SparkPeople user MAFORAY.
