Grilled Vegetables


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.9
  • Total Fat: 17.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Grilled Vegetables calories by ingredient
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Number of Servings: 6

Ingredients

    3/4 cup Orange Juice
    1/2 cup Olive Oil
    1 Zucchini
    1 Large Onion
    2 Bell Peppers
    1 tsp Thyme
    Salt/Pepper to tast

Directions

Mix in large bowl then grill

Number of Servings: 6

Recipe submitted by SparkPeople user MAFORAY.

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