super easy chicken enchilada skillet

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 480.4
  • Total Fat: 18.2 g
  • Cholesterol: 88.2 mg
  • Sodium: 1,412.5 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 37.7 g

View full nutritional breakdown of super easy chicken enchilada skillet calories by ingredient
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Number of Servings: 4


    1tbsp oil 1lb boneless skinless chicken breast 1 (14.5oz can) fat free chicken broth 1/4 cup kraft fat free ranch dressing 2tbsp flour 6 flour tortilla shells,cut into small pieces 1cup mexican style shredded four cheeses 1/2 cup salsa


1)heat oil in a large skillet on medium-high heat.Add chicken:cook 7 minutes or until cooked thoroughly,stirring occasionally. 2)Mix broth,dressing,and flour until well blended;gradually add to chicken,stirring constantly.Bring to a boil.Reduce heat to medium-low;simmer 3 min.Stir in tortilla pieces. 3)Sprinkle with cheese;cover.Simmer 3-5 min. or until cheese is melted.Add salsa.

Number of Servings: 4

Recipe submitted by SparkPeople user MELISSADAWN26.

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Member Ratings For This Recipe

  • Very Good
    I used ceasar salad dressing and topped it on penne pasta. - 2/15/10

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  • Incredible!
    fantastic - 2/27/08

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