Meatball & Pasta soup

4.2 of 5 (6)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 325.5
  • Total Fat: 11.3 g
  • Cholesterol: 44.7 mg
  • Sodium: 788.6 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 23.4 g

View full nutritional breakdown of Meatball & Pasta soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    2 Tblsp. extra virgin olive oil
    2 carrots, peeled & chopped
    2 ribs celery,chopped\
    1 medium onion, chopped
    2 bay leaves
    salt & pepper
    .75 lb. 93% lean ground turkey
    .75 lb. 93% lean ground beef
    1 egg, beaten
    2 cloves garlic, minced
    1/2 cup parmesan cheese
    1/2 cup plain bread crumbs
    6 cups low fat chicken broth
    2 cups water
    11/2 cups dry pasta
    1 bunch spinach


In deep pot heat oil, carrots, celery, onion, and bay leaves. Add salt and pepper. Cover and cook veggies 5-6 mins. While veggies cook combine meat, egg, garlic, chees, bread crumbs, salt, and pepper form into bite size meatballs. Uncover veggies add broth and water. Increase heat, bring to a boil, then reduce heat slightly. Add meatballs and pasta. Simmer 10 minutes. Stir in spinach until wilted and serve!
Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user KCRANN.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.