Slow Cooker Cheesy Sour Cream Hash Browns

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 251.5
  • Total Fat: 15.6 g
  • Cholesterol: 21.8 mg
  • Sodium: 603.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.4 g

View full nutritional breakdown of Slow Cooker Cheesy Sour Cream Hash Browns calories by ingredient
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Number of Servings: 13


    40 oz. Shredded Hash Browns (2.8 lbs)
    2 cups shredded low fat cheddar cheese
    1 cup low fat sour cream
    1 10.75 oz. of cream of mushroom soup


Use a 4-6 qt. slow cooker
Spray slow cooker with non-stick cooking spray.
Combine soup, sour cream and cheese in medium bowl. Mix well.
Pour half of potatoes into slow cooker.
Top with half of the soup mixture.
Repeat layers. Spread soup mixture evenly over top.
Cook on low 3.5-4.5 hours or until the potaotes are tender and cooked through.
Makes 13 3 oz. servings.

Number of Servings: 13

Recipe submitted by SparkPeople user PUCKYGIRL.

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Member Ratings For This Recipe

  • I've made this and just mixed it all together and added crushed corn flakes on top. Cheesy hashbrowns are a potluck fave! - 3/3/11

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  • Sounds yummy! WOuld use healthy request soup and add onion, but use major portion control.. This is a big treat! - 4/19/09

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