Meatloaf and Potato Supper

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 345.5
  • Total Fat: 9.2 g
  • Cholesterol: 73.3 mg
  • Sodium: 453.1 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 28.3 g

View full nutritional breakdown of Meatloaf and Potato Supper calories by ingredient



Number of Servings: 8

Ingredients

    2 lbs extra lean ground beef
    1 cup seasoned bread crumbs
    1/2 cup non fat half and half
    1/2 cup barbecue sauce
    1/2 cup egg substitute
    3/4 cup chopped onion
    5 1/2 cups roasted onion potato cubes

Directions

1. Combine ground beef, bread crumbs, half and half, barbecue sauce, egg substitute, and onion in bowl and mix well. Shape mixture into loaf. Place potatoes in bottom of cooker; place meat loaf on top of potatoes. Cover and cook on low for 8 to 10 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user ANGELKITTEN1972.