Triple Mushroom Chicken Pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 464.7
  • Total Fat: 14.1 g
  • Cholesterol: 82.2 mg
  • Sodium: 2,810.1 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 50.1 g

View full nutritional breakdown of Triple Mushroom Chicken Pasta calories by ingredient
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This is a great meal that truly satisfies your senses! Fulfilling yet tasty This is a great meal that truly satisfies your senses! Fulfilling yet tasty
Number of Servings: 1


    1 Chicken Breast (boneless without skin)
    1 cup of cooked whole grain spaghetti
    1/4 cup of Classico (triple mushroom) sauce
    4 tbsp of grated parmesan cheese
    1 tsp of extra virgin olive oil
    pinch of salt
    pinch of pepper
    2 gloves of garlic (minced)
    1 tsp of parsley
    1 tsp of cilantro
    1 tsp of onion powder
    1 lemon (juice)


First, put the chicken in a bowl and add: lemon, salt, pepper, cilantro, parsley, onion powder and garlic. Mix it well.
Second, put the olive oil in the skillet on medium-high heat. When heated, add the chicken to it. Flip the chicken on both sides till brown then lower the heat for it to cook. Then add the cooking wine to make it tender and remove when fully cooked.
Third, while the chicken cooks, cook the spaghetti following the instructions of the box.
Finally, rinse the spaghetti and put it back on the stove and add the sauce to it. Mix for another 2 mins then put it in a plate and serve the chicken on top.

This meal fully satisfies one person but could be adjusted to less if you want.

Number of Servings: 1

Recipe submitted by SparkPeople user R.GHAREEB.

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