Chicken Picadillo


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.5
  • Total Fat: 4.2 g
  • Cholesterol: 68.4 mg
  • Sodium: 166.1 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 28.6 g

View full nutritional breakdown of Chicken Picadillo calories by ingredient
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Number of Servings: 4

Ingredients

    2 Tablespoons of Extra Vigin Olive Oil
    2 Onions, Chopped
    2 Cups shredded cooked chicken or 2 breasts of chopped cooked chicken
    1 Granny smith apple, peeled,cored,and chopped
    1 Cup stewed tomatoes
    1/4 cup low-sodium chicken broth
    2 tablespoons of raisins
    2 Teaspoons of cider vinegar
    1 Teaspoon mined chipotles en adobo or can add more for more spice/smokey flavor
    1/4 teaspoon ground cinnamon

Directions

In a medium non-stick skillet over medium heat, heat the oil. Saute the onions until lightly browned, 8-10 minutes. (Also pan fry the apples a little as well tell they are just browning if you like a firm apple.)

Stir in the cooked chicken, apple,tomatoes,broth,raisins,vinegar,chipotles, and cinnamon; cook, stirring frequently, unitl the liquid is slightly reduced and the flavors are blended about 10 min.

Serves 4 1 cup servings

Great with Rice or Beans.

Number of Servings: 4

Recipe submitted by SparkPeople user LEARNINGTOLUVME.

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